Kitchen Lead — French & Italian Cuisine

Government of Canada - Central; Woodstock; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Woodstock, Canada, seeks a Chef de Partie to oversee kitchen staff and operations. The ideal candidate will have a secondary school graduation certificate, experience in a fast-paced environment, and a passion for culinary arts, particularly in French and Canadian cuisine. Responsibilities include managing food costs, creating menus, and training kitchen staff. This is an on-site position with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Ability to work in a fast-paced, high-pressure environment.
• Experience in leading and training kitchen staff.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of cooks and kitchen staff.
• Create new recipes and plan menus.

Skills

Leadership

Dependability

Excellent oral communication

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Certified chef de cuisine (CCC)

Safe Food Handling certificate

Food Safety Certificate

Job description

A government organization in Woodstock, Canada, seeks a Chef de Partie to oversee kitchen staff and operations. The ideal candidate will have a secondary school graduation certificate, experience in a fast-paced environment, and a passion for culinary arts, particularly in French and Canadian cuisine. Responsibilities include managing food costs, creating menus, and training kitchen staff. This is an on-site position with no remote work options.