Turner

Abroad Work; Toronto; On-site; CAD 100,000 - 125,000; Full time

Job summary

A local restaurant chain in Toronto is seeking an Assistant Restaurant Manager to enhance operations and staff development. The ideal candidate will have 2+ years of experience in serving or bartending within a refined setting, along with a management background. This full-time role offers competitive wages ranging from $18.00 to $25.00 per hour and requires flexible evening and weekend availability.

Benefits

Health Perks

Structured Growth

Competitive Wages

Work/Life balance

Qualifications

• 2+ years of serving and/or bartending experience in a refined dining establishment.
• 1+ years in a management role (e.g., Head Server, Lead Bartender, FOH Supervisor).
• Flexible availability to work evenings, weekends and holidays.

Responsibilities

• Maximize operations and staff development under the General Manager.
• Create future supervisors and foster a collaborative team environment.
• Demonstrate problem solving, clear communication, and attention to detail.

Skills

SmartServe accreditation

Strong communication skills

Organizational skills

Analytical skills

Education

Interest in Culinary Arts, Hospitality, Business or related fields

Job description

Overview

Assistant Restaurant Manager - Mother Tongue

Improved Casual Dining - Development Possible, Toronto, ON

We are seeking an assistant manager who is capable and friendly, and can be a valuable member of our restaurant team. Mother Tongue is an intimate restaurant team focused on exceptional service and unforgettable guest experiences. We are looking for passionate, detail-oriented leaders who are driven to grow and improve.

Responsibilities

• Under the direction of the General Manager, the Assistant General Supervisor is responsible for maximizing operations, staff development, pricing controls, management as well as floor administration during service.
• Direct personnel development with the goal of creating future supervisors and fostering a collaborative team environment.
• Demonstrate smart, process-oriented problem solving, clear communication, and strong attention to detail in a busy environment with solid business acumen.

Qualifications

• SmartServe accreditation.
• Flexible availability to work evenings, weekends and holidays as needed by the restaurant.
• 2+ years of serving and/or bartending experience in a refined dining establishment.
• 1+ years in a management role (e.g., Head Server, Lead Bartender, FOH Supervisor, etc.).
• Strong communication, organizational, and analytical skills.
• Interest in or progression toward education in Culinary Arts, Hospitality, Business or related fields (bonus).

Benefits

• Health Perks.
• Structured Growth.
• Competitive Wages and Reward Programs.
• A culture that promotes an enjoyable, high-energy workplace.
• Work/Life balance.
• And more.

Additional Information

We are grateful for all applicants, but only those selected for interviews will be contacted. Job Type: Full Time. Wage: $18.00-$25.00 per hour. Schedule: Evening shift; Weekend availability.

Employer

Turner Hospitality Group

Note

This description retains the original role focus while removing unrelated postings and boilerplate.