Thai Cuisine Lead Chef — Menu, Training & Team Leadership

Government of Canada - Atlantic; Halifax; On-site; CAD 80,000 - 100,000; Full time

Job summary

A government entity in Halifax seeks an experienced Kitchen Supervisor to oversee food preparation in a fast-paced environment. Candidates should have at least 3 years of experience, strong leadership capabilities, and the ability to work under pressure. Responsibilities include training staff, planning menus, and maintaining inventory records. Join a collaborative team dedicated to delivering exceptional dining experiences.

Benefits

Gratuities

Paid time off (volunteering or personal days)

Qualifications

• 3 years to less than 5 years of experience in a restaurant setting.
• Experience with Thai cuisine is a plus.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and demonstrate cooking techniques to staff.
• Supervise cooks and kitchen staff while preparing meals.

Skills

Leadership

Team player

Excellent oral communication

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A government entity in Halifax seeks an experienced Kitchen Supervisor to oversee food preparation in a fast-paced environment. Candidates should have at least 3 years of experience, strong leadership capabilities, and the ability to work under pressure. Responsibilities include training staff, planning menus, and maintaining inventory records. Join a collaborative team dedicated to delivering exceptional dining experiences.