Team Member (Carl's Jr)

Las Vegas Petroleum; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading fast-food restaurant chain in Terranova y Labrador is seeking a team member who excels in customer service and food preparation. Responsibilities include greeting customers, preparing food following quality standards, maintaining cleanliness, and managing cash register operations. Ideal candidates should have excellent communication skills, the ability to work in a fast-paced environment, and be flexible with shifts. Competitive hourly wage and employee discounts available.

Benefits

Competitive hourly wage

Employee discounts on menu items

Opportunities for advancement

Training and development programs

Qualifications

• Previous experience in food service or customer-facing roles is a plus.
• Ability to stand and walk for long periods during shifts.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Greet customers with a friendly and welcoming attitude.
• Prepare food items according to quality standards.
• Keep the restaurant clean, including dining areas and workstations.
• Operate the cash register to process customer payments accurately.
• Collaborate with team members to ensure smooth operations.

Skills

Excellent communication skills

Ability to work effectively with others

Attention to detail

Flexibility for varied shifts

Education

High school diploma or equivalent

Job description

Key Responsibilities:

1. Customer Service:

• Greet customers with a friendly and welcoming attitude.
• Take customer orders accurately and efficiently, ensuring all menu items are described clearly and correctly.
• Provide assistance with menu choices and suggest promotional items or new products.
• Handle customer complaints or concerns in a professional manner and elevate to management when necessary.
• Ensure that customers are served in a timely manner and that their orders are accurate.

2. Food Preparation & Quality:

• Prepare food items according to Carl's Jr.’s quality standards, ensuring accuracy and consistency.
• Follow food safety guidelines for food handling, storage, and sanitation.
• Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently.
• Maintain cleanliness in the food prep areas and adhere to sanitation standards at all times.
• Assemble and package food items for delivery to customers.

3. Cleanliness & Organization:

• Keep the restaurant clean, including dining areas, kitchen, restrooms, and workstations.
• Ensure the dining area is always tidy, wiping down tables, and clearing dishes.
• Restock food and beverage supplies as needed, ensuring items are organized and easily accessible.
• Empty trash bins and ensure the restaurant is well‑organized and inviting.

4. Cash Handling & Register Operations:

• Operate the cash register to process customer payments accurately.
• Handle cash, credit, and debit transactions, providing accurate change and receipts.
• Assist with maintaining an organized and accurate cash drawer.
• Follow all company procedures for cash handling, including opening and closing register duties.

5. Teamwork:

• Collaborate with fellow team members to ensure smooth operations and customer satisfaction.
• Assist other team members with tasks when necessary, especially during peak hours.
• Communicate effectively with other staff members and management to ensure the restaurant’s goals are met.
• Contribute to a positive, team‑oriented work environment.

Skills & Qualifications:

• Education: High school diploma or equivalent (preferred but not required).
• Experience: Previous experience in food service or customer‑facing roles is a plus, but not required.
• Customer Service: Excellent communication skills with the ability to provide friendly and helpful service to all customers.
• Teamwork: Ability to work effectively with others in a fast‑paced environment.
• Attention to Detail: Ability to follow instructions, maintain food quality, and ensure cleanliness standards are met.
• Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays.

Physical Demands:

• Ability to stand and walk for long periods during shifts.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast‑paced environment and manage multiple tasks simultaneously.
• Ability to work in varying kitchen temperatures, including hot grills and ovens.

Additional Information:

• Competitive hourly wage based on experience.
• Employee discounts on Carl’s Jr. menu items.
• Opportunities for advancement within the company.
• Training and development programs to help you grow in your role and the company.