Team Member

Firehouse Subs; Springdale; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular restaurant chain in Newfoundland and Labrador is seeking dedicated team members for fast-paced service. Key responsibilities include food preparation, maintaining a clean work area, and effective communication with guests. Applicants should possess a strong menu knowledge and be team players committed to public safety and heartfelt service. The hourly compensation ranges from $11.50 to $13.00, with a focus on quality and safety in a busy kitchen environment.

Qualifications

• Excellent menu and product knowledge is necessary.
• Able to communicate effectively with guests.
• Accountable for the preparation of the guest’s order.

Responsibilities

• Prepare and serve guest orders accurately.
• Maintain organized and sanitary work space.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Organization

Safety adherence

Job description

Position Summary Statement

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that—the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: $11.50 - $13.00 per hour

Company Overview

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

Hiring

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Location

4914 Elm Springs Rd, Springdale, AR 72762, USA