Tandoor Chef / Line Cook

Desi tadkaa; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A culinary establishment in Toronto is seeking a skilled Line Cook. The successful candidate will be responsible for preparing and cooking menu items, managing kitchen operations, and ensuring food safety. This part-time position offers a pay range of $17.20-$17.30 per hour with expected hours of no less than 20 per week. If you're passionate about culinary excellence, we encourage you to apply.

Qualifications

• Proven experience as a Line Cook or in other culinary roles.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Excellent leadership skills and attention to detail.

Responsibilities

• Prepare and cook menu items to ensure consistency.
• Oversee daily kitchen operations and manage inventory.
• Collaborate with the culinary team for menu planning.
• Maintain a clean and organized kitchen.
• Train and supervise new kitchen staff.
• Monitor inventory levels and assist with ordering supplies.
• Participate in catering events as required.

Skills

Food preparation

Kitchen management

Menu planning

Leadership

Quality control

Job description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Line Cook, you will play a vital role in ensuring the quality and presentation of our dishes while maintaining high standards of food safety and hygiene. Your leadership skills will help guide the kitchen staff, contributing to a positive and efficient work atmosphere.

Responsibilities

• Prepare and cook menu items according to established recipes and standards, ensuring consistency in flavor and presentation.
• Oversee daily kitchen operations, including food production, inventory management, and shift management.
• Collaborate with the culinary team to plan menus that meet dietary requirements and customer preferences.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations at all times.
• Assist in training new kitchen staff and provide supervision to ensure adherence to cooking techniques and safety protocols.
• Monitor inventory levels and assist with ordering supplies as needed to ensure uninterrupted service.
• Participate in catering events as required, providing excellent food service to guests.
• Engage with front-of-house staff to ensure seamless service during busy periods.

Requirements

• Proven experience as a Line Cook or in other culinary roles within the food industry, preferably in fine dining or catering settings.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
• Experience in menu planning, food handling, inventory control, and restaurant management is highly desirable.
• Excellent leadership skills with the ability to manage a team effectively while fostering a collaborative environment.
• Strong attention to detail with an emphasis on quality control and food safety practices.
• Ability to work efficiently under pressure during peak service times while maintaining high standards of hospitality.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed. If you are passionate about culinary excellence and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Line Cook

Job Type: Part-time

Pay : $17.20-$17.30 per hour

Expected hours : No less than 20 per week

Work Location : In person