sushi chef

Government of Canada - Western; Township of Langley; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Township of Langley is looking for an experienced chef specializing in Japanese cuisine. The role involves demonstrating cooking techniques, creating new recipes, supervising kitchen staff, and ensuring quality standards. Candidates should have a secondary school graduation certificate and at least 2 years of cooking experience. This position requires work at a physical location with no remote options.

Qualifications

• Minimum of 2 years of experience as a chef.
• Specialization in Japanese cuisine is a must.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and culinary dishes.
• Instruct cooks on preparation and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare meals for regular guests and functions.

Skills

Demonstrate new cooking techniques

Create new recipes

Instruct cooks

Supervise kitchen staff

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Arrange for equipment purchases and repairs


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Cuisine specialties: Japanese cuisine

Food specialties

• Fish and seafood