sushi chef

Government of Canada - Atlantic; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A regional government agency in Coquitlam is looking for an experienced sushi chef to work on-site. The successful candidate will demonstrate cooking techniques, create recipes, and supervise kitchen staff. Candidates must have 2 years of experience and specialize in Japanese cuisine.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be proficient in Japanese cuisine.
• Ability to demonstrate new cooking techniques.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Create new recipes.
• Instruct cooks in preparation and cooking of food.
• Supervise cooks and kitchen staff.
• Prepare food for special guests or functions.
• Requisition food and kitchen supplies.
• Plan menus according to quality standards.

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood