sushi chef

Government of Canada - Western; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is seeking a chef specializing in Japanese cuisine in Abbotsford, Canada. The role involves supervising kitchen staff, creating recipes, and ensuring high food quality standards. Candidates should have completed secondary school and possess 2 years of chef experience. This position is on-site without remote options.

Qualifications

• 2 years of experience in a chef role.
• Specializes in Japanese cuisine and fish/seafood.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes.
• Instruct cooks in food preparation.
• Supervise kitchen staff.
• Prepare food for special functions.
• Ensure quality standards in food preparation.

Skills

Sushi preparation

Recipe creation

Supervision

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances

Qualifications

• Cuisine specialties: Japanese cuisine


• Food specialties: Fish and seafood