Supervisor, Food Services

Government of Canada; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Metro Vancouver seeks a Food Supervisor to manage staff responsible for food preparation. The role requires overseeing activities, training staff on safety and procedures, and maintaining accurate records of stock and sales. A high school diploma and up to two years of experience in food services are essential. This position is strictly on-site with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience in food preparation supervision.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules