Sous Chef: Lead Banquets & High-Volume Dining

Groupe Compass Quebec ltée.; Northeastern Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading foodservice and support services company is seeking a Sous Chef, Dining and Catering, to assist the Executive Chef. This role includes overseeing daily food preparation and catering events, supervising food service associates, and ensuring compliance with food safety standards. Ideal candidates have a strong culinary background, supervisory experience, and FoodSafe Level 1 certification. Join us to shape positive dining experiences while pursuing your career in a supportive environment.

Benefits

Health and dental coverage

Mental health and wellness resources

Diverse and inclusive environment

Qualifications

• 2-4 years of related culinary supervisory experience in a fast-paced environment.
• Strong background in banquet and catering functions with high-volume production.
• Comprehensive knowledge of food trends focused on quality and sanitation.

Responsibilities

• Oversee daily food for Unit and Catering events.
• Cook and prepare food following approved recipes and standards.
• Supervise hourly food service associates.

Skills

Culinary supervisory experience

Communication skills

Team player

FoodSafe Level 1 Certification

Proficient in Microsoft Office

Education

Post-secondary education in culinary or related studies

Job description

A leading foodservice and support services company is seeking a Sous Chef, Dining and Catering, to assist the Executive Chef. This role includes overseeing daily food preparation and catering events, supervising food service associates, and ensuring compliance with food safety standards. Ideal candidates have a strong culinary background, supervisory experience, and FoodSafe Level 1 certification. Join us to shape positive dining experiences while pursuing your career in a supportive environment.