sous-chef

KAMINARI RAMEN BAR; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local restaurant in Toronto is seeking a Sous-chef to oversee kitchen operations. The ideal candidate will have 2-3 years of experience and be responsible for preparing food, creating recipes, and supervising staff. This full-time position offers an hourly wage of $34.10 with a high-paced working environment and is primarily on-site.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis or for special guests.
• Train staff in preparation, cooking, and handling of food.

Skills

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on September 26, 2025 by a licensed third-party for Employer details KAMINARI RAMEN BAR

You have successfully applied for this job through Job Bank!

Job details

• Salary 34.10 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3411148

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.