Sous Chef

Gateway Casinos & Entertainment; Rama; On-site; CAD 66,000; Full time

Job summary

A leading company in the gaming and entertainment sector is seeking a skilled Sous Chef to join their team. This role offers the opportunity to lead a culinary brigade and exceed guest expectations by delivering exceptional dining experiences. Candidates should possess a passion for cooking, Red Seal certification, and substantial experience in large kitchen environments.

Benefits

Excellent extended health and dental plan options

Opportunity for growth and development

Paid time off for work-life balance

Exciting and supportive work environment

Employee-driven recognition program

Qualifications

• Minimum of seven years of progressive culinary experience in a large kitchen.
• At least two years as a Chef de Partie.
• Experience in banquet or catering is a plus.

Responsibilities

• Provide leadership and guidance to the culinary team.
• Prepare written reports and handle stressful situations effectively.
• Manage operations with a hands-on approach.

Skills

People Management

Communication

Culinary Arts

Customer Service

Education

Journeyman Cook papers / Red Seal certification

Job description

Job Type: Full-Time

Wages: $65,250

What we offer:

• Excellent extended health and dental plan options
• Opportunity for growth and development, all under one roof!
• Accumulation of paid time off to support work-life balance
• Exciting, supportive and fun work environment
• Employee-driven recognition program

This Role: Within the role of Sous Chef, an accomplished and skillful candidate will become an integral team member of our brigade to ensure our guests' expectations are exceeded. Following the rubrics of our culinary mission will allow the candidate to share their knowledge and experience in guiding our culinary team in creating a memorable experience for our guests.

Key Responsibilities:

• Provide leadership and guidance to the team
• Handle stressful situations appropriately
• Prepare written reports
• Work a variety of shifts as required
• Perform other duties as required
• Manage with a hands-on approach

What You'll Require:

• Journeyman Cook papers / Red Seal certification
• A passion for the culinary arts
• Enthusiasm for an ever-changing workplace with growth opportunities
• Minimum of seven (7) years of progressive culinary experience in a large kitchen, including at least two (2) years as a Chef de Partie
• Strong people management skills
• Well-rounded knowledge of all kitchen areas, including basic pastry skills
• Participation in a three (3) course cooking test during the interview process
• Experience in Banquet or catering is a plus
• White tablecloth or casual dining restaurant experience required
• Excellent customer service skills
• Strong written and verbal communication skills and proficiency with computers

Get to Know Gateway: Gateway Casinos & Entertainment Limited ("Gateway") is one of the largest and most diversified gaming and entertainment companies in Canada, with over 30 gaming properties in British Columbia, Ontario, and Edmonton, Alberta. Gateway employs approximately 7,000 people and features various gaming options, food and beverage outlets, and hotel rooms. Some proprietary brands include Match Eatery & Public House, Atlas Steak + Fish, and Halley's Club. More information is available at www.gatewaycasinos.com.

Apply Now! Not the right fit this time? Follow us on our social media pages for career updates. Gateway is an equal opportunity employer committed to Respect, Integrity, Teamwork, and Exceptional Customer Service. We strive to provide an inclusive and barrier-free candidate experience. If you require accommodation during the recruitment process, please inform us. Gateway posts and recruits in accordance with applicable Collective Agreements.