sous-chef

Government of Canada - Atlantic; New Westminster; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Canada is seeking a Sous-chef to manage kitchen operations and train staff. The ideal candidate will have 2-3 years of experience in a fast-paced kitchen environment and a high school certificate. Responsibilities include supervising kitchen staff, demonstrating cooking techniques, and ensuring food safety for customers with allergies. This position requires on-site work only.,

Qualifications

• Must have 2 to less than 3 years of experience in a similar role.
• Capable of training staff in food preparation and handling.

Responsibilities

• Analyze operating costs and other data.
• Demonstrate cooking techniques to staff.
• Supervise activities of kitchen workers.
• Prepare dishes for customers with food allergies.
• Train staff in food preparation and cooking.

Skills

Dependability

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work details

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Urban area
• Bistro

Ranks of chefs

• Sous-chef

Responsibilities

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player