Sous Chef

Earls Kitchen + Bar; Edmonton; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead and inspire their kitchen team. This role offers the opportunity to oversee daily operations, ensuring exceptional food quality and fostering a collaborative environment. Ideal candidates will have a strong culinary background, leadership experience, and a commitment to enhancing guest experiences. Join a vibrant team that values mentorship and career advancement while providing a flexible work schedule and competitive pay. If you are eager to grow and thrive in a dynamic culinary setting, this is the perfect opportunity for you.

Benefits

Competitive Pay

Flexible Scheduling

Employee Discounts

Leadership Meals and Training

Mentorship Opportunities

Qualifications

• 2+ years of culinary experience with at least 1 year in a management role.
• Passionate about culinary arts and committed to teamwork.

Responsibilities

• Oversee daily kitchen operations and support staff training.
• Manage food quality, ordering, and cost control.

Skills

Culinary Skills

Team Leadership

Problem Solving

Communication Skills

Multitasking

Education

Culinary Arts Degree

Job description

Join to apply for the Sous Chef role at Earls Kitchen + Bar

We are seeking a passionate and experienced Sous Chef to lead, inspire, and mentor our kitchen team. Our ideal candidate is committed to excellence and eager to learn and grow.

Responsibilities:

1. Oversee daily kitchen operations. Ensure smooth kitchen functioning through training, mentoring, and supporting staff.
2. Maintain Earls standards with exceptional food quality. Manage food ordering, cost control, and quality assurance.
3. Be a problem solver and team player. Use your multitasking and communication skills to address challenges and make decisions.
4. Enhance guest experience. Demonstrate culinary passion through perfect execution and product knowledge.
5. Foster team collaboration. Create a supportive environment that promotes teamwork.

Qualifications:

• At least 2 years of culinary experience.
• Minimum 1 year of management experience.
• Passion for culinary arts and teamwork.
• Commitment to supporting and engaging with team members and guests.
• Food Safe Level 1 certification is a plus.
• Legal right to work in Canada.

Benefits:

• Competitive pay
• Flexible scheduling
• Employee discounts
• Leadership meals and training
• Mentorship and career advancement opportunities

Additional Information:

Earls is an equal opportunity employer committed to diversity and inclusion. We offer accommodations upon request and base employment decisions on merit and qualifications.