sous-chef

Government of Canada - Atlantic; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization is looking for a Sous-chef in Brampton. The ideal candidate will have a secondary school graduation certificate and experience in Italian cuisine. The role requires supervising kitchen staff and various responsibilities, including menu planning and food preparation. Benefits include free parking and employer-paid training.

Benefits

Free parking available

Learning/training paid by employer

Qualifications

• 7 months to less than 1 year of experience.
• Experience in Italian cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items


• Maintain records of food costs, consumption, sales and inventory


• Demonstrate new cooking techniques and new equipment to cooking staff


• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Arrange for equipment purchases and repairs


• Plan and direct food preparation and cooking activities of several restaurants


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Supervise activities of sous-chefs, specialist chefs, chefs and cooks


• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization

• Italian cuisine

Benefits

• Free parking available


• Learning/training paid by employer