Shift Manager II - Restaurant Operations Lead

HMSHost; Dorval; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant management company in Quebec is hiring a Manager II (SMII) to support branch management by executing restaurant operations and ensuring high operational standards. Responsibilities include overseeing staff, managing daily activities, and ensuring compliance with policies. Candidates should have 4+ years of experience in food and beverage service, 2+ years in a supervisory role, and be bilingual in English and French. The role promotes career growth and offers comprehensive benefits.

Benefits

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Tuition reimbursement

Qualifications

• Minimum of 4 years food and beverage, cash handling, and customer service experience.
• Minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
• Ability to converse comfortably with customers.

Responsibilities

• Complete opening, daily, and closing procedures/checklists as per company policies.
• Assist in managing day-to-day activities of associates.
• Ensure compliance with adult beverage policies.
• Participate in the interview process and provide hiring input.

Skills

Food and beverage experience

Cash handling

Customer service

Bilingualism (English & French)

Job description

A leading restaurant management company in Quebec is hiring a Manager II (SMII) to support branch management by executing restaurant operations and ensuring high operational standards. Responsibilities include overseeing staff, managing daily activities, and ensuring compliance with policies. Candidates should have 4+ years of experience in food and beverage service, 2+ years in a supervisory role, and be bilingual in English and French. The role promotes career growth and offers comprehensive benefits.