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A government entity in Canada is seeking a candidate for a food service supervisory role. The position requires overseeing food preparation staff, ensuring quality standards, and handling customer concerns. Candidates must possess a secondary school graduation certificate and have at least 1 year of relevant experience. This role is based on-site and not eligible for remote work, in a fast-paced environment that requires flexibility and effective interpersonal skills.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.