shift manager - fast food restaurant

Taco Bell; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A popular fast food restaurant in Toronto seeks a Shift Manager to supervise daily operations. The ideal candidate should have a secondary school diploma and 1-2 years of supervisory experience. Responsibilities include staff training, quality control, and customer service. This is a full-time, on-site position with competitive health benefits and a starting salary of $19.20 per hour.

Benefits

Health care plan

Dental plan

Life insurance

Qualifications

• 1 to 2 years of experience in a supervisory role in a fast-food environment.
• Must be authorized to work in Canada.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties and safety procedures.
• Manage customer complaints and maintain quality control standards.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Shift Manager - Fast Food Restaurant at Taco Bell

Posted on 2025-09-25. Direct Apply. This job posting is shown on Job Bank and may have been posted by a licensed third party.

Job details

Location: 985 Eglington Ave E Mississauga, ON L4W 4H3

Work location: On site

Salary: 19.20 per hour, 35 hours per week

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 5

Source: Job Bank #3410177

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.

On site

Work must be completed at the physical location. There is no option to work remotely.

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Health benefits: Dental plan, Health care plan
• Financial benefits: Life insurance

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-25

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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