Server - Osprey Nest

Williams Lake First Nation; Williams Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Williams Lake is seeking a vibrant Server to provide exceptional service in a fast-paced environment. Responsibilities include greeting guests, taking orders, and ensuring guest satisfaction. Ideal candidates will possess strong communication skills and a commitment to professionalism. This position requires flexibility to work evenings and weekends.

Qualifications

• Minimum 1 year of serving experience preferred, but not required.
• Comfortable working in a fast-paced and team-oriented environment.
• Physically able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Greet guests with a friendly and professional attitude.
• Take and accurately input food and beverage orders using POS.
• Serve meals and drinks according to timing and presentation standards.

Skills

Outgoing personality

Strong communication skills

Ability to work in a fast-paced environment

Education

Serving It Right certificate

Tools

POS systems

Job description

Overview

The Osprey Nest Social House & Eatery is the newest dining experience in Williams Lake. From brunch with family, lunch meetings with colleagues, or a night out with friends, the Osprey Nest is sure to satisfy!

We are looking for vibrant, bright staff to match the energy of this unique dining venue! As a Server, you’ll be a key part of delivering exceptional service to every guest. From the first greeting to the last goodbye, you’ll help create a warm, memorable experience that reflects the spirit and hospitality of the Osprey Nest.

Responsibilities

• Greet guests with a friendly and professional attitude
• Take and accurately input food and beverage orders using POS
• Serve meals and drinks according to timing and presentation standards
• Provide knowledgeable answers about menu items, specials, and allergens
• Monitor guest satisfaction and address any concerns promptly
• Maintain clean tables and assist with opening/closing duties
• Process payments and balance cash/credit transactions
• Follow all health, safety, and food handling protocols
• Work closely with kitchen and bar teams to ensure smooth service

Qualifications

• Minimum 1 year of serving experience preferred, but not required
• Outgoing, reliable, and guest-focused personality
• Comfortable working in a fast-paced and team-oriented environment
• Strong communication skills and a commitment to professionalism
• Familiarity with POS systems is an asset
• Obtain a Serving It Right certificate
• Physically able to stand for long periods and lift up to 25 lbs
• Available to work flexible hours, including evenings and weekends