Server

The Hop & Vine Neighbourhood Pub; Regina; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local neighborhood pub in Canada is seeking a dedicated part-time Server to join their team. The ideal candidate will ensure exceptional dining experiences and accurately manage food and beverage orders. Previous experience in hospitality is preferred. Benefits include discounted food. Shifts available Thursday through Saturday evenings.

Benefits

Discounted or free food

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Knowledge of food handling safety practices is essential.
• Ability to work well under pressure while maintaining a positive attitude.

Responsibilities

• Greet and welcome guests ensuring they feel valued.
• Take and deliver food and beverage orders accurately.
• Maintain cleanliness of the dining area and manage spills promptly.

Skills

Cash handling skills

Strong communication skills

Time management skills

Job description

Overview

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide outstanding hospitality while ensuring that all food and beverage orders are accurately taken and served promptly.

Duties

• Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
• Take food and beverage orders accurately using the POS system, ensuring all special requests are noted.
• Deliver food and drinks to tables in a timely manner while maintaining proper food handling standards.
• Assist guests with menu selections, providing recommendations based on their preferences.
• Handle cash transactions efficiently, ensuring accurate cash handling and basic math calculations for payments.
• Collaborate with kitchen staff to ensure seamless service and timely delivery of orders.
• Maintain cleanliness of the dining area, including resetting tables and managing any spills or messes promptly.
• Manage time effectively to ensure all guests receive attentive service throughout their dining experience.

Requirements

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Strong cash handling skills with the ability to perform basic math calculations accurately.
• Knowledge of food handling safety practices is essential for maintaining health standards.
• Excellent time management skills to prioritize tasks effectively during busy shifts.
• Ability to work well under pressure while maintaining a positive attitude towards guests and team members.
• Strong communication skills to interact effectively with guests and colleagues in a fast-paced environment.
• A passion for providing exceptional customer service and creating memorable dining experiences for guests.

Shifts available: Thursday, Friday (Mandatory), Saturday evenings

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits: Discounted or free food

Work Location: In person