Senior Sous-Chef: Lead Kitchen, Menu Creation & Events

Government of Canada; Kamloops; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced cooking supervisor to demonstrate cooking techniques, create recipes, and oversee kitchen staff in Kamloops. The ideal candidate will have at least 5 years of experience and a secondary school graduation certificate. This on-site role requires excellent communication and leadership skills in a fast-paced environment, ensuring high-quality food preparation and presentation.

Qualifications

• 5 years or more experience in cooking or kitchen management required.
• Ability to instruct and supervise kitchen staff.
• Experience in menu planning and food quality standards.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and instruct cooks in preparation.
• Plan menus and supervise kitchen activities.

Skills

Leadership

Excellent oral communication

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking an experienced cooking supervisor to demonstrate cooking techniques, create recipes, and oversee kitchen staff in Kamloops. The ideal candidate will have at least 5 years of experience and a secondary school graduation certificate. This on-site role requires excellent communication and leadership skills in a fast-paced environment, ensuring high-quality food preparation and presentation.