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A leading food services company in New Brunswick is seeking a Catering Supervisor to manage on-site events. This role involves staff management, ensuring food service quality, and maintaining client relationships during events. Ideal candidates should have at least 4 years of catering or hospitality management experience, possess excellent leadership skills, and be able to handle pressure while overseeing catering staff. The position is full-time, with an hourly rate of $20.00, offering opportunities for personal and professional growth.