Second Cook: High-Volume Prep & Plating Pro

ASM Global; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading event management company in Toronto is seeking a Second Cook to support the kitchen's production flow. Responsibilities include preparing menu items, maintaining standards for quality and safety, and assisting First Cooks. Ideal candidates should have a culinary certification or equivalent experience, alongside a minimum of 3 years in the kitchen. Valued skills include multitasking and teamwork. This role requires evening and weekend availability, offers an hourly wage of $21.05, and promises a dynamic work environment.

Qualifications

• Minimum 3 years of kitchen experience, including 1–2 years as a Prep Cook or Line Cook.
• Knowledge of HACCP, sanitation, and safe food handling practices.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items following established recipes.
• Support First Cooks with food production and plating.
• Communicate with team about prep levels and shortages.

Skills

Cooking and food preparation skills

Ability to multitask under pressure

Teamwork and communication

Attention to detail

Dependable and adaptable

Education

Culinary certification or equivalent experience

Job description

A leading event management company in Toronto is seeking a Second Cook to support the kitchen's production flow. Responsibilities include preparing menu items, maintaining standards for quality and safety, and assisting First Cooks. Ideal candidates should have a culinary certification or equivalent experience, alongside a minimum of 3 years in the kitchen. Valued skills include multitasking and teamwork. This role requires evening and weekend availability, offers an hourly wage of $21.05, and promises a dynamic work environment.