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A government organization is hiring a Chef in Quebec to estimate food costs, instruct cooking staff, and prepare meals for customers, including those with dietary restrictions. Candidates must possess a secondary school diploma and have 1-2 years of experience in a similar role. The position requires on-site work without remote options and emphasizes strong interpersonal and organizational skills.
English or French
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment