Rotational Shipboard Executive Chef — Lead Culinary Team

Bridgemans Services; Squamish; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a dynamic environment.

Benefits

Vessel Protection and Indemnity Insurance

Qualifications

• Proven experience as an Executive Chef, preferably on a floating food service platform or cruise ship.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Manage culinary operations and oversee food preparation.
• Train and supervise a team of chefs.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary techniques

Attention to detail

Interpersonal skills

Education

Culinary diploma or related training

Job description

A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a dynamic environment.