Restaurant Supervisor

Tim Hortons; Saint-Raymond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading coffee shop in Saint-Raymond, QC, is looking for a full-time supervisor to join their team. Responsibilities include supervising food preparation staff, ensuring food quality, and addressing customer concerns. Candidates must hold a Food Safety Certificate and thrive in a fast-paced environment. The position is permanent, requiring physical presence at the location. Offers include free parking and training opportunities.

Benefits

Free parking available

Learning/training paid by employer

On-site housing options

Team building opportunities

Qualifications

• Experience in food quality control and assurance.
• Ability to work in a fast-paced environment.
• Capability to stand for extended periods and handle pressure.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality meets standards.
• Address customer concerns.

Skills

Client focus

Efficient interpersonal skills

Team player

Flexibility

Leadership

Initiative

Education

Food Safety Certificate

Job description

Job details

• Location Saint-Raymond , QC G3L 1H3
• Salary 18.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Professionalism in customer service

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Area of work experience

• Quality control and assurance

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Leadership
• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On‑site housing options
• Team building opportunities

Who can apply for this job?

You can apply if you are:

• permanent resident of Canada
• temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.