Hamilton
On-site
CAD 40,000 - 55,000
Full time
25 days ago
Job summary
A local restaurant in Hamilton seeks a supervisory role to oversee kitchen staff and ensure food quality. Responsibilities include training, supervising, and managing schedules, alongside addressing customer concerns. Candidates should possess a secondary school graduation certificate and 1-2 years of relevant experience. The role requires strong communication skills and the ability to work effectively in a fast-paced environment.
Qualifications
- 1 to 2 years of experience in a similar role required.
- Ability to supervise and train staff effectively.
- Strong attention to detail for quality control.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure food service meets quality control standards.
- Address customer complaints or concerns.
Skills
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability
Education
Secondary school graduation certificate