restaurant supervisor

BOSTON PIZZA CORNWALL; Eastern Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-known restaurant chain in Eastern Ontario is seeking an experienced manager to oversee food service operations. Responsibilities include training staff, managing schedules, ensuring quality standards, and addressing customer inquiries. Ideal candidates will have a minimum of 1 year of experience in a fast-paced restaurant environment and strong interpersonal skills. The position offers a permanent contract with competitive hours.

Benefits

Bonus

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• 1-2 years of restaurant management experience required.
• Ability to train staff in job duties and safety procedures.
• Experience in supervising food service staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of kitchen staff.
• Ensure food and service meet quality control standards.
• Address customer complaints and concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise food and beverage servers and other staff

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Financial benefits

• Bonus

Other benefits

• Free parking available
• Learning / training paid by employer
• Team building opportunities
• Parking available

Details

• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week