Restaurant Operations Supervisor

Government of Canada - Western; Whistler; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government entity in Whistler is seeking a candidate to manage a food service operation. The role requires developing budgets, training staff, and ensuring customer satisfaction while adhering to safety regulations. Candidates must have at least 2 years of supervisory experience along with a secondary school graduation certificate and relevant certifications. This position is on-site only, emphasizing strong organizational and customer service skills.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Food Safety Certificate is required.
• Serving It Right Certificate is required.

Responsibilities

• Develop budget for food and supplies.
• Monitor and train staff.
• Ensure health and safety regulations are followed.
• Address customer complaints.

Skills

Staff recruitment

Customer service

Budget management

Inventory management

Training staff

Education

Secondary (high) school graduation certificate

Job description

A government entity in Whistler is seeking a candidate to manage a food service operation. The role requires developing budgets, training staff, and ensuring customer satisfaction while adhering to safety regulations. Candidates must have at least 2 years of supervisory experience along with a secondary school graduation certificate and relevant certifications. This position is on-site only, emphasizing strong organizational and customer service skills.