Restaurant Operations Manager: Profit, People & Service

Dolly's Fish Market; Prince Rupert; On-site; CAD 60,000 - 80,000; Full time

Job summary

A seafood restaurant in Prince Rupert, BC seeks an experienced manager for a full-time position. Responsibilities include analyzing budgets, training staff, planning operations, and negotiating with suppliers. Candidates should have over 5 years of experience and possess necessary certifications like the Serving It Right and Food Safety Certificates. The role demands strong organizational skills, multitasking ability, and a commitment to providing quality customer service. Work is in a fast-paced environment, requiring physical stamina.

Benefits

Gratuities

Bonus

Qualifications

• 5 years or more of experience in restaurant management.
• Serving It Right Certificate required.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Train staff and monitor their performance.
• Plan and organize daily operations.
• Negotiate arrangements with suppliers.

Skills

Client focus

Ability to multitask

Accurate

Team player

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Office

Point of sale system

Electronic cash register

MS Access

Spreadsheet

Job description

A seafood restaurant in Prince Rupert, BC seeks an experienced manager for a full-time position. Responsibilities include analyzing budgets, training staff, planning operations, and negotiating with suppliers. Candidates should have over 5 years of experience and possess necessary certifications like the Serving It Right and Food Safety Certificates. The role demands strong organizational skills, multitasking ability, and a commitment to providing quality customer service. Work is in a fast-paced environment, requiring physical stamina.