Restaurant Operations Manager: Lead Team & Profit

Dairy Queen; Alberta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading fast-food chain in Alberta is seeking a candidate for a management role. You will oversee daily operations to enhance profitability, supervise staff, and ensure compliance with health regulations. The ideal candidate should have a college diploma and some experience in a similar position, combining strong leadership skills with effective customer service. This position requires working on-site with no remote option available.

Qualifications

• Must have a college diploma or certification, preferably in management or hospitality.
• Experience of 7 months to 1 year in a similar role is preferred.
• Fluency in English is required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations for efficiency.
• Monitor revenues to control labor costs.
• Supervise and train staff effectively.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Customer service

Performance evaluation

Schedule planning

Education

College certification or diploma (1-2 years)

Job description

A leading fast-food chain in Alberta is seeking a candidate for a management role. You will oversee daily operations to enhance profitability, supervise staff, and ensure compliance with health regulations. The ideal candidate should have a college diploma and some experience in a similar position, combining strong leadership skills with effective customer service. This position requires working on-site with no remote option available.