Restaurant Operations Manager (30 hrs/wk)

Wendel Clark's; Grande Prairie; On-site; CAD 57,000; Full time

Job summary

A local restaurant in Canada is seeking a full-time manager to analyze budgets, monitor staff performance, and ensure customer satisfaction. The ideal candidate has a secondary school certificate, 2-3 years of experience in a similar role, and a Food Safety Certificate. This is a physically demanding position requiring the ability to work under pressure. Interested candidates must be authorized to work in Canada and can apply until December 27, 2025.

Qualifications

• 2 years to less than 3 years experience required.
• Work must be completed at the physical location.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for costs of food and supplies.
• Monitor staff performance and conduct reviews.
• Balance cash and complete reports.
• Enforce liquor legislation and health regulations.
• Provide customer service and address complaints.

Skills

Client focus

Reliability

Efficient interpersonal skills

Flexibility

Team player

Ability to multitask

Accuracy

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

A local restaurant in Canada is seeking a full-time manager to analyze budgets, monitor staff performance, and ensure customer satisfaction. The ideal candidate has a secondary school certificate, 2-3 years of experience in a similar role, and a Food Safety Certificate. This is a physically demanding position requiring the ability to work under pressure. Interested candidates must be authorized to work in Canada and can apply until December 27, 2025.