Restaurant Operations Manager

Government of Canada - Western; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Surrey, Canada, is seeking a restaurant manager to oversee daily operations. Responsibilities include analyzing budgets, planning services, supervising and training staff, and ensuring compliance with health regulations. Ideal candidates will have at least one year of relevant experience, a high school diploma, and strong interpersonal skills. This role requires working on-site with no remote options available, in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers and clients.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Attention to detail

Client focus

Efficient interpersonal skills

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

A government organization in Surrey, Canada, is seeking a restaurant manager to oversee daily operations. Responsibilities include analyzing budgets, planning services, supervising and training staff, and ensuring compliance with health regulations. Ideal candidates will have at least one year of relevant experience, a high school diploma, and strong interpersonal skills. This role requires working on-site with no remote options available, in a fast-paced environment.