Restaurant Operations Manager

Government of Canada - Atlantic; Mount Pearl; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental body seeks a restaurant manager in Mount Pearl, Newfoundland and Labrador. The candidate must analyze budgets, organize daily operations, and supervise staff. Responsibilities include maintaining health and safety regulations and addressing customer concerns. Required qualifications include 3 to 5 years of experience, college education, and strong interpersonal skills. This role is on-site only and involves working in a fast-paced environment.

Qualifications

• 3 to 5 years of experience in a management role.
• Experience in a fast-paced environment.
• Bondable and able to work under pressure.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Customer service

Attention to detail

Interpersonal skills

Flexibility

Education

College/CEGEP

Tools

MS Excel

MS Office

Point of sale system

Electronic cash register

Job description

A governmental body seeks a restaurant manager in Mount Pearl, Newfoundland and Labrador. The candidate must analyze budgets, organize daily operations, and supervise staff. Responsibilities include maintaining health and safety regulations and addressing customer concerns. Required qualifications include 3 to 5 years of experience, college education, and strong interpersonal skills. This role is on-site only and involves working in a fast-paced environment.