Restaurant Operations Leader

Government of Canada - Western; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Red Deer, Alberta is seeking an individual for a restaurant management role. The responsibilities include monitoring operations, analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have at least 1 year of experience and a secondary school graduation certificate. This position requires on-site work with no remote options available, offering a dynamic environment for career growth.

Qualifications

• Minimum of 1 year to less than 2 years of experience in restaurant management or related field.
• Strong analytical skills to evaluate budget and operations.
• Ability to recruit and train staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Supervise and train staff.

Education

Secondary (high) school graduation certificate

Job description

A government organization in Red Deer, Alberta is seeking an individual for a restaurant management role. The responsibilities include monitoring operations, analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have at least 1 year of experience and a secondary school graduation certificate. This position requires on-site work with no remote options available, offering a dynamic environment for career growth.