Restaurant Operations Leader

Government of Canada - Central; Nova Scotia; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Nova Scotia is seeking a skilled operations manager to oversee restaurant activities. The ideal candidate must have a relevant diploma and experience in managing teams of over 20 individuals in a fast-paced environment. Key responsibilities include planning operations, recruiting staff, and ensuring excellent customer service. Applicants should possess strong communication skills and the ability to manage budgets effectively. This position requires work to be completed on-site only, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have experience in a fast-paced environment.
• Ability to work under pressure with tight deadlines.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered.
• Conduct performance reviews.
• Prepare budgets and monitor revenues.

Skills

Client focus

Attention to detail

Excellent written communication

Excellent oral communication

Dependability

Team player

Flexibility

Organized

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

A governmental organization in Nova Scotia is seeking a skilled operations manager to oversee restaurant activities. The ideal candidate must have a relevant diploma and experience in managing teams of over 20 individuals in a fast-paced environment. Key responsibilities include planning operations, recruiting staff, and ensuring excellent customer service. Applicants should possess strong communication skills and the ability to manage budgets effectively. This position requires work to be completed on-site only, with no remote options available.