Restaurant Operations & Budget Manager

Government of Canada - Central; Carleton Place; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Ontario is looking for a candidate to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring health and safety regulations are met. The ideal candidate holds a secondary school graduation certificate and has experience in customer service and budget management. This position requires on-site work with no remote options available. Interested applicants should have skills in Microsoft Office tools.

Qualifications

• Experience in budgeting and financial management.
• Proven ability to supervise and manage staff.
• Familiarity with health and safety regulations.

Responsibilities

• Analyze budget to maintain restaurant’s profits.
• Supervise staff and organize operations.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service and handle complaints.

Skills

MS Excel

MS Office

MS Word

Customer service

Staff supervision

Education

Secondary (high) school graduation certificate

Job description

A government agency in Ontario is looking for a candidate to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring health and safety regulations are met. The ideal candidate holds a secondary school graduation certificate and has experience in customer service and budget management. This position requires on-site work with no remote options available. Interested applicants should have skills in Microsoft Office tools.