Restaurant Manager: Operations & Team Leadership

Tandoori Nation Bar & Grill; Brantford; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Brantford is seeking a Restaurant Manager to oversee daily operations, supervise staff, and manage budgets. The successful candidate will have at least 7 months of restaurant management experience and a secondary school graduation certificate. Responsibilities include recruiting staff, monitoring revenues, ensuring health and safety regulations, and addressing customer concerns. This is a full-time, on-site position with a pay rate of $36.50 per hour.

Qualifications

• Minimum of 7 months experience in a managerial role in a restaurant.
• Fluent in English.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and supervise staff.
• Plan and organize daily operations.
• Monitor revenues and labour costs.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Reliable

Attention to detail

Team player

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Brantford is seeking a Restaurant Manager to oversee daily operations, supervise staff, and manage budgets. The successful candidate will have at least 7 months of restaurant management experience and a secondary school graduation certificate. Responsibilities include recruiting staff, monitoring revenues, ensuring health and safety regulations, and addressing customer concerns. This is a full-time, on-site position with a pay rate of $36.50 per hour.