Restaurant Manager: Lead Service, Ops & Safety

Quesada Burritos and Tacos; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Calgary is looking for a dedicated individual for a full-time position. Responsibilities include managing food preparation, monitoring staff performance, and ensuring customer satisfaction. Applicants should have 1-2 years of experience and must be authorized to work in Canada. The role requires a commitment to health and safety regulations and customer service excellence. This dynamic position is integral to maintaining the restaurant’s high standards.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be a permanent or temporary resident of Canada with a valid work permit.
• Must be authorized to work in Canada.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Determine the type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College/CEGEP

Job description

A popular restaurant chain in Calgary is looking for a dedicated individual for a full-time position. Responsibilities include managing food preparation, monitoring staff performance, and ensuring customer satisfaction. Applicants should have 1-2 years of experience and must be authorized to work in Canada. The role requires a commitment to health and safety regulations and customer service excellence. This dynamic position is integral to maintaining the restaurant’s high standards.