Restaurant Manager - Flexible Hours & On-Site Lead

Sushi Harbour; Port Hardy; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Port Hardy is looking for a Restaurant Manager. This full-time position offers a salary of $36.60 per hour with flexible hours including evenings and weekends. The role requires overseeing operations, managing staff, enforcing regulations, and ensuring customer satisfaction. Candidates need 3 to 5 years of experience and must be authorized to work in Canada. This position is on-site, with remote work not an option.

Qualifications

• 3 years to less than 5 years of experience in a relevant role.
• No degree, certificate, or diploma required.

Responsibilities

• Determine services and implement operational procedures.
• Balance cash, complete reports and cash sheets.
• Conduct performance reviews and enforce liquor regulations.
• Organize inventory and ensure health regulations compliance.
• Negotiate with suppliers and clients.
• Lead daily operations and provide customer service.

Skills

Client focus

Interpersonal skills

Organizational skills

Flexibility

Reliability

Team player

Job description

A restaurant in Port Hardy is looking for a Restaurant Manager. This full-time position offers a salary of $36.60 per hour with flexible hours including evenings and weekends. The role requires overseeing operations, managing staff, enforcing regulations, and ensuring customer satisfaction. Candidates need 3 to 5 years of experience and must be authorized to work in Canada. This position is on-site, with remote work not an option.