restaurant manager

E : Ne Raw Food and Sake Bar; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Victoria is looking for a manager to oversee daily operations and ensure profitability. Responsibilities include budget analysis, staff training, and customer service. The ideal candidate has a secondary school diploma and at least 2 years of experience in a similar role. This permanent position requires 30 hours of work per week, predominantly in English.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for cost of food and supplies.
• Evaluate daily operations.
• Monitor revenues and staff performance.
• Train and supervise staff.

Skills

Budget analysis

Staff training

Customer service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week