restaurant manager

Government of Canada; Victoria; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada seeks a Restaurant Manager in Victoria to oversee daily operations, enhance profitability, and lead the staff team. Responsibilities include budgeting, staff recruitment, and ensuring compliance with health regulations. Candidates should have a secondary school graduation certificate and relevant managerial experience in a fast-paced environment.

Qualifications

• Minimum of 1 year of experience in restaurant management.
• Ability to work in a fast-paced environment.
• Strong organizational and communication skills.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Monitor and evaluate staff performance.
• Plan and organize daily operations.
• Recruit, train, and schedule staff.
• Maintain inventory and ensure compliance with health regulations.

Skills

Budget analysis

Staff management

Scheduling

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment