restaurant manager

Kami Japanese Restaurant; Surrey; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local Japanese eatery in Surrey is seeking a restaurant manager to oversee daily operations and staff performance. You will analyze budgets, monitor revenues, and organize staff schedules. The ideal candidate has 2 to 3 years of experience and a high school diploma. This full-time role requires strong leadership skills and the ability to train staff effectively.

Qualifications

• 2 to 3 years of experience in restaurant management.
• Proficient in budget analysis and staff supervision.
• Ability to enforce liquor legislation and train staff.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Train and supervise kitchen staff.

Skills

Staff supervision

Budget analysis

Operational planning

Recruitment

Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Join to apply for the restaurant manager role at Kami Japanese Restaurant.

Location

Delta, British Columbia, Canada. This is an on-site position at the physical location.

Language

English

Experience

• 2 years to less than 3 years

Education

• Secondary (high) school graduation certificate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Negotiate arrangements with suppliers for food and other supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Senior / Job Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants