Restaurant Manager

RA JDHANI SWEETS & RESTAURANT, STONEY CREEK; Stoney Creek; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Stoney Creek is seeking a full-time manager to oversee budgeting and daily operations. Responsibilities include analyzing budget, training staff, ensuring compliance with health regulations, and enhancing customer service. Candidates should have a diploma from a relevant program and 1-2 years of experience. The role is on-site, demanding strong organizational and leadership skills to supervise a team effectively. Competitive hourly salary of $37.00 offered.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Organized

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted onJanuary 30, 2026 by a licensed third-party for Employer details RA JDHANI SWEETS & RESTAURANT, STONEY CREEK

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Job details

• Location Stoney Creek , ON L8G 4A8
• Salary 37.00 hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3495045

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Personal suitability

• Client focus
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-02-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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