restaurant manager

MR SUB; St. Albert; On-site; CAD 40,000 - 60,000; Full time

Job summary

A fast-food restaurant in Canada seeks a candidate to manage operations including budgeting, staff supervision, and customer service. Key responsibilities involve analyzing financials, training staff, monitoring performance, and ensuring adherence to health regulations. Ideal candidates will possess a secondary school graduation certificate and have experience in a similar role. This is a temporary position requiring around 30 hours of work per week.

Qualifications

• Experience analyzing budgets to boost restaurant profits.
• Proven ability to evaluate daily operations and monitor staff performance.
• Capacity to enforce safety regulations and manage inventory.

Responsibilities

• Monitor revenues to determine labor cost.
• Train and supervise staff for operational efficiency.
• Organize and maintain inventory while ensuring safety compliance.

Skills

Team leadership

Budget management

Customer service

Staff training

Operational planning

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• 1 year to less than 2 years
• Durée de l\'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 30 hours per week