restaurant manager

DA India Curry House; Regina; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Regina is seeking a Restaurant Manager to oversee operations. Responsibilities include developing budgets, managing inventory, and addressing customer concerns. Candidates should have 3 to 5 years of experience and a secondary school diploma. This role is crucial for maintaining the overall success and efficiency of the restaurant operations.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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