restaurant manager

Government of Canada - Western; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Red Deer, Alberta is seeking an individual for a restaurant management role. The responsibilities include monitoring operations, analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have at least 1 year of experience and a secondary school graduation certificate. This position requires on-site work with no remote options available, offering a dynamic environment for career growth.

Qualifications

• Minimum of 1 year to less than 2 years of experience in restaurant management or related field.
• Strong analytical skills to evaluate budget and operations.
• Ability to recruit and train staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Supervise and train staff.

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 3-4 people
• 5-10 people