restaurant manager

Whitespot restaurants; Port Coquitlam; On-site; CAD 45,000 - 65,000; Full time

Job summary

A popular restaurant chain in Metro Vancouver is seeking a skilled manager to boost profits and oversee daily operations. The ideal candidate has 1 to 2 years of experience in restaurant management and must possess strong interpersonal skills. Responsibilities include budget management, staff scheduling, and ensuring health and safety compliance. Flexible hours with 30 to 35 hours per week expected.

Qualifications

• 1 to 2 years of experience in restaurant operations.
• Efficient interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Set staff work schedules.
• Conduct performance reviews.

Skills

Interpersonal skills

Organizational skills

Attention to detail

Teamwork

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Organized
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week