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A leading restaurant chain is seeking a skilled manager who can develop budgets, oversee staff, and ensure compliance with health regulations. Candidates must have 1 to 2 years of experience in restaurant management and the ability to train and supervise a team. This position offers 30 hours of work per week with a permanent contract.
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Durée de l\'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 hours per week